The Choice

About a month ago I started feeling really craptastic.  I had increased pain in my body, stomach issues and lethargy.  I knew that it had to be stress compounded with food choices.  Don’t get me wrong, I wasn’t eating at McDonald’s or anything like that, I was just eating out too often, because I was traveling, and it was wreaking havoc on my body.

I started doing some research on food.  As a general rule I don’t eat processed foods.  I eat a lot of vegetables and fruit, lean protein, fish and whole grains.  My one weakness is potato chips.  I really, really like potato chips.  I’m getting off track…

There more I read about wheat and gluten, and their effects, the more I started putting things together.  I did a trial run for a couple of days.  For two days I ate no wheat and, more specifically, no gluten.  I felt more energetic, significantly less pain and zero stomach issues.  It was a welcome change.

After the two days, I ate as I normally would.  Wouldn’t you know it?  The pain, stomach deal and the sleepy’s returned.

Since then I have been extremely careful to avoid gluten.  This does not mean that I am eating a low-carb diet, I’m just not eating gluten.

I’m not a doctor.  I am not giving advice.  I’m mentioning what worked for me.  I’ll do anything that will keep me from having to take daily ibuprofen.

I have been looking at a lot of recipes for this new adventure.  I have found the most amazing Chocolate Chip Cookies and I will post that recipe soon.  Right after I stop eating them.

Plus, potato chips are gluten-free so I’m all set.

 

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One thought on “The Choice

  1. Pingback: Priorities | Wine Required

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